Jonker Street & Cheng Hoon Teng Temple, Melaka
20
February
Jonker Street at Jalan Hang Jebat reminded me of Old Quarter in Hanoi.
The labyrinth of streets in Old Quarter is lined with narrow shops. The streets, equally narrow are absurdly enlivened with locals going about their everyday business and curious backpackers running around eyes wide, amazed with the olden layout and architecture of the buildings.
Like Old Quarter, Jonker Street also houses old heritage buildings, some dating back to the 17th century. The bold Portuguese and Dutch influenced architecture, prominent even today. The streets are narrow and crowded with visitors that come in throngs, all eager to get a piece of the Melaka experience.
However, unlike Old Quarter where only 2 wheels vehicle, i.e. motorcycles and bicycles are allowed into the quarter, Jonker Street is congested with automobiles. More than once i found myself jostled and trying to find foothold on the cramped pavements. I’m completely useless in capturing any useful photo of the unique shop houses because i was so engrossed examining the essence of those quaint little shops while concentrating on the myriad of cars on the street, of not bumping into anyone streaming in and out, of not getting in the way with the many ardent DLSR warriors.
I’m told the crowd is even more overwhelming on weekends.
The rows of ornamental shop houses may be fascinating to observe, however rather disappointingly most of them sell similar keepsakes whilst others had been converted into fashion boutiques. Quite a few had been transformed into eateries offering famous Melaka delicacies and a handful selling Melaka pastries.
There are plenty of eateries along Jonker Street, specializing in Melaka/Peranakan delicacies such as cendol laden with glorious Gula Melaka, Nyonya Laksa, Assam Prawn and etc.; the more popular ones are usually pack like sardines.
I always pride myself to be different, i can get very arrogant at times so i scoffed at people who make it a must to visit the most sought after eateries when traveling. It took me years to acknowledge my arrogance and even more years to drop it. And now here i am at Jonker Dessert 88, the boyfriend happily joining the snake-like queue as i entered into the classic interior of the shop on the alert for opportunity to hog any available table.
The cendol was distinctively Melaka and it came in many different flavors too, each promising a delightful fete for Gula Melaka aficionados. As for me, i’m not too overly enthusiastic about it, finding Gula Melaka way too sweet for my taste bud. But we polished the bowls in the end all in the spirit of adventure.
To be honest, i was more interested in the interior of the shop rather than the food. After all it is a museum cafe, the charming shop had been revamped to accommodate the booming cendol business but the Baba Nyonya flavor is still retained. Photos and pictures of the Old Melaka occupy the walls within the shop while old coins and notes as well as old crockery are encased in glass casings. Vintage chandeliers and lanterns dimly light up the shop full of wooden square tables for customer to enjoy their fare.
On the rustic tiled staircase are antiques such as an old typewriter, a black rotary phone (hey we used to have at home long, long time ago), several vintage flat irons (i wonder how many burnt clothes these brought about), some household decorative and etc, all rusty and worn by age.
Again, much to my regret, i did not take any useful photos within the shop’s interior. Perhaps i’m just too slow with my hands and much too shy.
As we walked towards the end of the street, the crowd thinned. I wanted to have a look at the famous Orang Utan House so we turned into the quieter streets for a short stroll; just the two of us.
Away from the monotonous merchants in Jonker Street, are many shops converted into guest houses and more fascinating classical shop houses, some still retaining their trade from the heyday. It was absolutely astonishing to see the almost whimsical mom and pop shops with faded and outdated signboards still operating today.
One particular unit that caught my eyes is a shop specializing in handmade shoes and shoes repair. At the front of the display window are pictures of handmade Nyonya sandals with elaborate beads and amazing pictures of tiny shoes meant for Chinese woman with bounded feet.
There was also a vintage printing press shop with stacks of papers populating most of the floor and another shop that sells everything rattan. It was truly inspiring.
The strangest feeling it was peeking into what we initially thought were shops and only upon seeing people sitting inside made us realize that there were actually residential houses mingling among the old retail stores. Isn’t it odd having strangers passing by and looking into your home all the time? I guess it comes with the territory; being a tourist hotspot and all.
When i first set eyes on Cheng Hoon Teng Temple i was bowled over by the rich craftsmanship and architecture. Even from the the main-gate, i knew the temple is going to be extraordinary.
The magnificent main gate with elaborated dragon carvings and wall murals as well as the curved-ridge roof with the most wonderful ornaments done by painstaking Chien-Nien method of fine porcelain cut and paste shard-work already wet my appetite.
Cheng Hoon Teng Temple is the oldest temple in Malaysia (built in 1645) and in my opinion easily the grandest. The restoration is indeed top-notch and inside is a marvel.
The temple consists of a complex of several prayer halls, the larger main prayer hall dedicated to Kuan Yin. To her left is the patron deity of fishermen, sailors and sea travelers and next to her is the goddess of birth. On the far end is Kuan Kong and the deity with the gold face is the god of welding. The other two halls are dedicated to Taoist gods of wealth and to house ancestral tablets.
Amidst the thin smoke emitted from joss sticks, worshipers were praying while visitors were going “ooh” and “aah” taking in the sight. My eyes teared up from the smoke, i felt suffocated. But that was soon forgotten when the temple comes into view; i was in awe. The interior is extremely dramatic with paper lanterns hanging from the roof beams and intricate carvings, decorative wall paintings, gold gilding; on almost every inch of the temple.
Each time i visit a Chinese temple i have difficulty when it comes to placing the incense and after many such visits i gave up altogether, instead i make a small insignificant prayers in my heart and leave it at that.
A smile appeared on my face as i watch the European couple imitating the locals in Cheng Hoon Teng temple; they were absolutely perplexed at the complicated sequence of placing the joss-sticks, in the end abandoning their intent by jabbing them in the biggest incense pot in the middle of the hall.
The day ended with a walk along the Melaka River, enjoying the wind in our hair and watching tourist boats cruising past. As the evening comes, staffs of cafes and pubs by the river began arranging tables and taking out chairs, getting ready for business.
Before calling it a day we had one more mission to achieve, to give Satay Celup a go.
I was very keen initially because who on earth could resist fragrant juicy satay?! However, when we sat down at Restoran Ban Lee Siang i was flabbergasted.
Satay Celup is not the satay that i know and love. It has nothing to do with slices of marinated meat grilled on skewers over charcoal till it’s tender and juicy and so full of flavor. Satay Celup turned out to be fish balls, sausages, prawns and basically all the ingredients you use for steamboat, on bamboo skewers. You deep in in a atrocious looking hot pot full of even more shocking peanut sauce.
Oh, it wasn’t so bad; i’m exaggerating by a little bit. It’s just not what i had expected and seeing that the hygiene of sharing a pot of peanut sauce with so many strangers is more than questionable, it’s not something i’m willing to try it for a second time.
Well, it’s another first Melaka experience i’m taking with me.
















































