Casu Marzu
Sardinia, italy November 25th, 2009
There are many weird stuff you will encounter while traveling across countries.
Different places adopts different cultures and beliefs. Cultural diversities means unique social behaviors and practices. This also means a totally different taste preference in food. The everyday food consume by the locals might seem a tad disgusting to outsiders. For all i know it’s definitely categorized in the weird section of the dictionary.
One of the weirdest i’ve heard about is the casu marzu.
Casu marzu (also called casu modde, casu cundhídu, or in Italian formaggio marcio) is a traditional Sardinian (from Sardinia, Italy) specialty. It’s sheep milk cheese that’s crawling with live insect larvae/maggots. Casu marzu is officially banned in the EU for health reasons but it is found mainly in Sardinia, Italy on the black market.
Pecorino Sardo is set aside to ferment to a stage most would consider decomposition so that cheese flies can lay eggs inside the rind. The larvae promotes an advanced level of fermentation and breaking down of the cheese’s fats making the texture soft and moist. The translucent white worms, about 8 millimetres long also produces a pungent smell.
The cheese is eaten together with the live maggots. However, the maggots can launch themselves for distances up to 15 centimetres so i imagine it’s going to be a great big messy affair!










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