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Posted by on 6th February 2009

Making Red Rice Wine (Ang Jiu)

I learned a thing or two from my short trip to Sitiawan. The first is Fuzhou/Foochow people loves to eat and second they can’t live without their beloved red wine, red rice wine or ang jiu to be exact. One of their signature dish is the red wine mee sua which of course contains red [...]

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